My husband and I took a walk through the woods last weekend. We’re trying to get into shape again, after the winter months and a year long battle with COVID limitations. It was an incredible walk, a leg burner for sure. Along the walk, we discovered new shoots of stinging nettles popping out of the ground.
This is an exciting time of year for us. It marks the beginning of hiking season, warmer weather, birds frolicking in the yard, and the opportunity to pick part of our meals from nature. We’re not homesteaders, but wouldn’t mind being at all. We try to use what the earth provides to both nourish our bodies and broaden our taste buds.
I loved hearing the birds along our walk, watching the dogs leap and run along the trail and being able to walk outdoors without a rain suit or a jacket. But seeing the new nettles popping out of the ground was an excitement all of it’s own. The nettle season is so short that it’s almost like having Christmas in spring.
Most people who know what nettles are cringe at the thought of them blanketing the forest floor. I can certainly understand this. They have a way of leaving a lasting impression when brushing by them. I’ve been stung many times and thought they don’t sting like a bee, the sting sure doesn’t feel very good. But what many people don’t realize is that once nettles are cooked, steamed or boiled; they lose all their stinging power and this is when they become a tasty little treat! Last year I made nettle bread, nettle scones, nettle tea and we had several helpings of steamed nettles with supper. I’m excited this year to try a few new nettle creations.
What is it that you’re excited for as winter comes to an end and spring begins to blossom? I’d love to hear all about it!
Let’s be cooking buddies! 👩🍳
Food Crush Cooking Connection 