#barbeque – Food Crush Cooking Connection

Let’s Talk Spice!

I wonder sometimes who first thought to pick the herbs we use most frequently today and decide to eat it. I’m certainly not complaining. I love my food with lots of flavor. How bland eating might be if all we had was salt and pepper or nothing but the meat, veggies and grains we cook.Continue reading “Let’s Talk Spice!”

Hush Puppy Madness

There’s this amazing southern down home cooking barbeque restaurant in the town where I grew up. The couple who owns it, one from Louisiana and the other from North Carolina, make some of the most delicious foods I’ve ever tasted. I honestly never knew how good okra and black eyed peas could be until IContinue reading “Hush Puppy Madness”