If you’ve been cooking for any length of time, you probably know that many recipes call for chicken broth as a base. I try my hardest to stay away from packaged foods, especially those that yield a whopping 700mg of sodium per teaspoon, which makes 1 cup of broth. That’s a whopping 30% of theContinue reading “Homemade Chicken Broth”
Tag Archives: #chicken
Let’s Talk Spice!
I wonder sometimes who first thought to pick the herbs we use most frequently today and decide to eat it. I’m certainly not complaining. I love my food with lots of flavor. How bland eating might be if all we had was salt and pepper or nothing but the meat, veggies and grains we cook.Continue reading “Let’s Talk Spice!”
Food Crush Cooking Connection 